1. Grape and wine proteins of white wine varietals;Bayly;American Journal of Enology and Viticulture,1967
2. Clarification of wines using polysaccharides extracted from seaweeds;Cabello-Pasini;American Journal of Enology and Viticulture,2005
3. Heat-unstable proteins in grape juice and wine. II. Characterization and removal by ultrafiltration;Hsu;American Journal of Enology and Viticulture,1987
4. Metals in alcoholic beverages: a review of sources, effects, concentrations, removal, speciation, and analysis;Ibanez;Journal of Food Composition and Analysis,2008