Evaluation of colorimetric pH strips for wild animal meat using image analysis-Reference-Cited by-同舟云学术

Evaluation of colorimetric pH strips for wild animal meat using image analysis

Published:2021-01 Issue:1 Volume:92 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Watanabe Akira¹^ORCID,Kinoshita Kazunari²,Muramoto Takayuki³,Nakai Mizuho⁴,Suzuki Yuiko⁴,Inoue Sakumi³,Hirata Shigeki⁵

Affiliation:

1. Division of Livestock and Forage Research, Tohoku Agricultural Research Center National Agriculture and Food Research Organization Morioka Japan

2. ISSEI Co., Ltd. Kakogawa Japan

3. Faculty of Agriculture Iwate University Morioka Japan

4. Graduate School of Agriculture Iwate University Morioka Japan

5. Division of Applied Entomology and Zoology, Central Region Agricultural Research Center National Agriculture and Food Research Organization Tsukuba Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13602

Reference15 articles.

1. Determining the accuracy of colorimetric pH testing compared to potentiometric method;Allan D.;BCIT Environmental Health Journal,2017

2. Cold-contracture and atp-turnover in the red and white musculature of the pig,post mortem

3. Post-Mortem Changes in the Muscles of Landrace Pigs

4. CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | Water-Holding Capacity

5. CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | pH Measurement

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