1. A cold shortening effect in beef muscles
2. In The Physiology and Biochemistry of Muscle as a Food (; ; , Eds.) Univ. Wisconsin Press, Madison, 1966, p. 213.
3. In Proc. XVIIIth European Meeting of Meat Res. Workers, Guelph, Canada 1972.
4. In Proc. XIXth European Meeting of Meat Res. Workers, Paris, 1973, Sect. A/O.
5. In Structure and Function of Muscle (Ed. ) Academic Press, New York, 1973, Vol. 2, pp. 243–309.