How do producers imagine consumers? Connecting farm and fork through a cultural repertoire of consumer sovereignty
Author:
Affiliation:
1. Department of Sociology University of Toronto Toronto Ontario Canada
2. Department of Human Development and Family Studies University of Illinois at Urbana‐Champaign Urbana Illinois USA
Publisher
Wiley
Subject
Sociology and Political Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/soru.12401
Reference79 articles.
1. Introduction
2. Introduction
3. Realizing justice in local food systems
4. Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California
5. From “old school” to “farm-to-school”: Neoliberalization from the ground up
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