An assessment of the microbiological safety of fresh whole-leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp.-Reference-Cited by-同舟云学术

An assessment of the microbiological safety of fresh whole-leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp.

Published:2015-06-25 Issue:3 Volume:119 Page:827-833
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Willis C.¹,Sadler-Reeves L.¹,Elviss N.²,Aird H.³,Fox A.⁴,Kaye M.⁵,de Pinna E.⁶,Lane C.⁷,McLauchlin J.²⁸

Affiliation:

1. Public Health England; Food Water and Environmental Microbiology Laboratory Porton; Porton Down Salisbury UK

2. Public Health England; Food Water and Environmental Microbiology Laboratory London; Colindale London UK

3. Public Health England; Food Water and Environmental Microbiology Laboratory York, FERA; York UK

4. Public Health England; Food Water and Environmental Microbiology Laboratory Preston; Royal Preston Hospital; Preston UK

5. Public Health England; Food Water and Environmental Microbiology Laboratory Birmingham; Good Hope Hospital; Sutton Coldfield UK

6. Gastrointestinal Bacteria Reference Unit; Public Health England; Colindale London UK

7. Gastrointestinal; Emerging and Zoonotic Infections Department; Public Health England; Colindale London UK

8. University of Liverpool; Institute of Infection and Global Health; Liverpool UK

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12855/fullpdf

Reference19 articles.

1. An outbreak of Salmonella serotype Thompson associated with fresh cilantro;Campbell;J Infect Dis,2001

2. A phage-typing scheme for Salmonella Virchow;Chambers;FEMS Microbiology Letters,1987

3. Scientific opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads);EFSA;EFSA J,2014

4. Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis;Elviss;Int J Food Microbiol,2009

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