Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect toSalmonella, Shiga-toxin-producingE. coli(STEC) and levels ofEscherichia coli-Reference-Cited by-同舟云学术

Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect toSalmonella, Shiga-toxin-producingE. coli(STEC) and levels ofEscherichia coli

Published:2018-07-17 Issue:4 Volume:125 Page:1175-1185
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

McLauchlin J.¹²^ORCID,Aird H.³,Charlett A.⁴,Chattaway M.⁵,Elviss N.⁶,Hartman H.⁵,Jenkins C.⁵,Jørgensen F.⁷,Larkin L.⁸,Sadler-Reeves L.⁷,Willis C.⁷

Affiliation:

1. Public Health England Food Water and Environmental Microbiology Services; National Infection Service; London UK

2. Institute of Infection and Global Health; University of Liverpool; Liverpool UK

3. Public Health England Food Water and Environmental Microbiology Laboratory York; National Infection Service; York UK

4. Public Health England Statistics, Modelling and Economics Department; National Infection Service; London UK

5. Public Health England Gastrointestinal Bacteria Reference Unit; National Infection Service; London UK

6. Public Health England Food Water and Environmental Microbiology Laboratory London; National Infection Service; London UK

7. Public Health England Food Water and Environmental Microbiology Laboratory Porton; National Infection Service; Salisbury UK

8. Public Health England; Gastrointestinal Infections Department; National Infection Service; London UK

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13931/fullpdf

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