AnO-methyltransferase modifies accumulation of methylated anthocyanins in seedlings of tomato-Reference-Cited by-同舟云学术

AnO-methyltransferase modifies accumulation of methylated anthocyanins in seedlings of tomato

Published:2014-10-15 Issue:4 Volume:80 Page:695-708
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Gomez Roldan Maria Victoria¹²³,Outchkourov Nikolay¹,van Houwelingen Adèle¹,Lammers Michiel¹,Romero de la Fuente Irene¹,Ziklo Noa⁴,Aharoni Asaph⁴,Hall Robert D.¹²³⁵,Beekwilder Jules¹

Affiliation:

1. BU Biosciences; Plant Research International; Wageningen University and Research Centre; PO Box 16 6700 AA Wageningen The Netherlands

2. Netherlands Consortium for Systems Biology; PO Box 94215 1090 GE Amsterdam The Netherlands

3. Netherlands Metabolomics Centre; Einsteinweg 55 2333 CC Leiden The Netherlands

4. Department of Plant Sciences; Weizmann Institute of Science; Rehovot 76100 Israel

5. Laboratory of Plant Physiology; Wageningen University; PO Box 658 6700 AR Wageningen The Netherlands

Funder

ATHENA

Centre for BioSystems Genomics

Netherlands Metabolomics Centre

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/tpj.12664/fullpdf

Reference43 articles.

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3. Visual tracking of plant virus infection and movement using a reporter MYB transcription factor that activates anthocyanin biosynthesis;Bedoya;Plant Physiol.,2012

4. The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolome;Bino;New Phytol.,2005

5. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors;Butelli;Nat. Biotechnol.,2008

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