Influence of dietary rapeseed meal levels on growth performance, organ health and standardized ileal amino acid digestibility in meat ducks from 15 to 35 days of age-Reference-Cited by-同舟云学术

Influence of dietary rapeseed meal levels on growth performance, organ health and standardized ileal amino acid digestibility in meat ducks from 15 to 35 days of age

Published:2017-01-30 Issue:6 Volume:101 Page:1297-1306
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Qin S.¹,Tian G.¹,Zhang K.¹,Ding X.¹,Bai S.¹,Wang J.¹,Jia G.¹,Zeng Q.¹

Affiliation:

1. Institute of Animal Nutrition; Key Laboratory for Animal Disease-Resistance Nutrition of China; Ministry of Education; Sichuan Agricultural University; Chengdu Sichuan China

Funder

National Scientific and Technical Supporting Program

Meat Duck Industry Chain in Sichuan province

Academy of Kechuang Feed Industry in Sichuan and Sichuan Agricultural University 211 Foundation of China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12649/fullpdf

Reference42 articles.

1. Thyroid function of chicks after withdrawal of (-)-5-Vinyl-2-oxazolidinethione, a goitrogen in rapeseed;Akiba;Poultry Science,1973

2. Factors affecting the nutritional value of canola meal: a review;Bell;Canadian Journal of Animal Science,1993

3. Investigations of the sorption of amino acids in diet components. 1. Sorption of various amino acids from wheat straw meal, alkali lignin and cellulose;Bergner;Archives of Animal Nutrition,1981

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