Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet-Reference-Cited by-同舟云学术

Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet

Published:2020-07 Issue:7 Volume:99 Page:3557-3566
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wang Q.D.,Zhang K.Y.,Zhang Y.,Bai S.P.,Ding X.M.,Wang J.P.,Peng H.W.,Tian G.,Xuan Y.,Su Z.W.,Zeng Q.F.

Funder

National Key R & D Program of China

Sichuan Agricultural University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference41 articles.

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5. Effect of low-protein diets on growth performance and body composition of broiler chicks;Bregendahl;Poult. Sci.,2002

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