Food safety in Thailand 6: How to eat guava fruits safely? Effects of washing and peeling on removing pesticide residues in guava fruits
Author:
Affiliation:
1. Faculty of Medical Technology, Center for Research and InnovationMahidol University Bangkok Thailand
2. Department of Clinical Microbiology and Applied Technology, Faculty of Medical TechnologyMahidol University Bangkok Thailand
Funder
Mahidol University
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12654
Reference53 articles.
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2. Global Harmonization of Maximum Residue Limits for Pesticides
3. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid‐phase extraction" for the determination of pesticide residues in produce;Anastassiades M.;Journal of AOAC International,2003
4. Rate of degradation ofλ-cyhalothrin and methomyl in grapes (Vitis viniferaL.)
5. Pesticide residues in products of plant origin in the European Union
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