Conventional and Novel Applications of Edible Mushrooms in Today's Food Industry
Author:
Affiliation:
1. Department of Food and Nutrition; Chung-Ang University; Anseoung 456-756 Korea
2. Department of Nutrition and Food; University of Maryland; College Park MD
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12185/fullpdf
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