Retracted : Quality and Sensory Characterization of White Jelly Mushroom (Tremella fuciformis ) as a Meat Substitute in Pork Patty Formulation
Author:
Affiliation:
1. Department of Food and Nutrition; Chung-Ang University; Anseoung Korea
2. Department of Food Science and Technology; Chung-Ang University; Anseoung Korea
3. Department of Nutrition and Food; University of Maryland; College Park MD 20742
Funder
GRRC program of Gyeonggi province
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12058/fullpdf
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