Water Vapor Permeability, Optical and Mechanical Properties of Salep-Based Edible Film-Reference-Cited by-同舟云学术

Water Vapor Permeability, Optical and Mechanical Properties of Salep-Based Edible Film

Published:2013-10-09 Issue:4 Volume:38 Page:1812-1820
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Ekrami Mohammad¹,Emam-Djomeh Zahra¹

Affiliation:

1. Transfer Phenomena Laboratory; Department of Food Science, Technology and Engineering; Faculty of Agricultural Engineering and Technology; University of Tehran; Karaj 15978 Iran

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12152/fullpdf

Reference39 articles.

1. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk);Amadi;J. Food Eng.,2012

2. Relationship between the microstructure and the mechanical and barrier properties of whey protein films;Anker;J. Agr. Food Chem.,2000

3. Test Methods for Water Vapor Transmission of Materials

4. Test Method for Transparency of Plastic Sheeting

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