A Study on the Mechanical Properties of Pea Protein Isolate Films
Author:
Affiliation:
1. Department of Biochemistry and Food Chemistry; University of Life Sciences; Lublin Skromna 8 20-704 Poland
2. Department of Fruit, Vegetables and Fungi Technology; University of Life Sciences; Lublin Poland
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12135/fullpdf
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4. The concept of materials brittleness and its applications;Brostow;Polym. Bull.,2011
5. Edible films prepared from water extract of soybeans;Cao;J. Food Sci.,2002
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