Edible Films Prepared from Water Extract of Soybeans-Reference-Cited by-同舟云学术

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Edible Films Prepared from Water Extract of Soybeans

Published:2002-05 Issue:4 Volume:67 Page:1449-1454
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Cao Y.M.,Chang K.C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb10304.x/fullpdf

Reference40 articles.

1. ASTM . 1991 . Annual book of ASTM standards . Philadelphia, PA. American Society for Testing and Materials. R313 -321 .

2. Extraction of soybeans with four hydrocarbon solvents

3. Edible Films and Coatings from Soy Protein

4. Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds

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1. Characteristics of soy films as affected by transglutaminase cross‐linking and inclusions of pectin and protein enhancers;Journal of Food Science;2024-06-21

2. Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology;Journal of Food Science;2022-10

3. Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN);Food Packaging and Shelf Life;2022-03

4. Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation;Food Research International;2019-07

5. Edible Films And Coatings For Packaging Applications;Polymers for Packaging Applications;2014-08-20

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