Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses
Author:
Affiliation:
1. Faculty of Technology; University of Novi Sad; 21000 Novi Sad Serbia
2. Institute of General and Physical Chemistry; University of Beograd; 11000 Beograd Serbia
Funder
Ministry of Education and Science of the Republic of Serbia
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12133/fullpdf
Reference33 articles.
1. Kinetics of osmotic dehydration of mango;Alkali;J. Food Process. Preserv.,2006
2. 2003 The development of the dietary reference intakes http://www.hc-sc.gc.ca/fn-an/nutrition/reference/index-eng.php
3. Optimization of the osmotic dehydration of cashew apple (Anacardium occidentale L.) in sugar solutions;Azoubel;Food Sci. Technol. Int.,2003
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