Mycobiota and chromatographic analyses of aflatoxin contamination of Aspergillus species isolated from poultry feed-Reference-Cited by-同舟云学术

Mycobiota and chromatographic analyses of aflatoxin contamination of Aspergillus species isolated from poultry feed

Published:2018-11-05 Issue:6 Volume:38 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Saleem Abdel‐Rahman¹²^ORCID,Al‐Johani Masad¹

Affiliation:

1. Faculty of Science, Biology DepartmentTaibah University Saudi Arabia

2. Faculty of Science, Botany DepartmentSouth Valley University Qena Egypt

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12560

Reference49 articles.

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2. Occurrence of Aspergillus species in mixed feeds and component raw materials and their ability to produce ochratoxin A

3. Nutritional and Health Implications of Mycotoxins in Animal Feeds: A Review

4. Assessment of aflatoxin B1 in commercial poultry feed and feed ingredients;Anjum M. A.;The Journal of Animal and Plant Sciences,2012

5. AtandaO.O.andAkpanI.(2005):The potential of traditional species in the control of aflatoxigenic fungi and aflatoxins. In: Reducing impact of mycotoxin in Tropical Agriculture with emphasis on health and trade in Africa Acra Ghana 13–16 September.

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2. Development and validation of quantitative thin layer chromatographic technique for determination of total aflatoxins in poultry feed and food grains without sample clean-up;Journal of Advanced Veterinary and Animal Research;2021