Metabolomic, proteomic, and transcriptomic changes in adults with epilepsy on modified Atkins diet

Author:

Leitner Dominique F.123ORCID,Siu Yik4,Korman Aryeh4,Lin Ziyan5,Kanshin Evgeny6,Friedman Daniel13,Devore Sasha13,Ueberheide Beatrix267,Tsirigos Aristotelis589,Jones Drew R.4,Wisniewski Thomas23910ORCID,Devinsky Orrin13ORCID

Affiliation:

1. Comprehensive Epilepsy Center New York University Grossman School of Medicine New York New York USA

2. Center for Cognitive Neurology, Department of Neurology New York University Grossman School of Medicine New York New York USA

3. Department of Neurology New York University Grossman School of Medicine New York New York USA

4. Metabolomics Core Resource Laboratory New York University Grossman School of Medicine New York New York USA

5. Applied Bioinformatics Laboratories New York University Grossman School of Medicine New York New York USA

6. Proteomics Laboratory, Division of Advanced Research Technologies New York University Grossman School of Medicine New York New York USA

7. Department of Biochemistry and Molecular Pharmacology New York University Grossman School of Medicine New York New York USA

8. Department of Medicine New York University Grossman School of Medicine New York New York USA

9. Department of Pathology New York University Grossman School of Medicine New York New York USA

10. Department of Psychiatry New York University Grossman School of Medicine New York New York USA

Abstract

AbstractObjectiveHigh‐fat and low‐carbohydrate diets can reduce seizure frequency in some treatment‐resistant epilepsy patients, including the more flexible modified Atkins diet (MAD), which is more palatable, mimicking fasting and inducing high ketone body levels. Low‐carbohydrate diets may shift brain energy production, particularly impacting neuron‐ and astrocyte‐linked metabolism.MethodsWe evaluated the effect of short‐term MAD on molecular mechanisms in adult epilepsy patients from surgical brain tissue and plasma compared to control participants consuming a nonmodified higher carbohydrate diet (n = 6 MAD, mean age = 43.7 years, range = 21–53, diet for average 10 days; n = 10 control, mean age = 41.9 years, range = 28–64).ResultsBy metabolomics, there were 13 increased metabolites in plasma (n = 15 participants with available specimens), which included 4.10‐fold increased ketone body 3‐hydroxybutyric acid, decreased palmitic acid in cortex (n = 16), and 11 decreased metabolites in hippocampus (n = 6), which had top associations with mitochondrial functions. Cortex and plasma 3‐hydroxybutyric acid levels had a positive correlation (p = .0088, R2 = .48). Brain proteomics and RNAseq identified few differences, including 2.75‐fold increased hippocampal MT‐ND3 and trends (p < .01, false discovery rate > 5%) in hippocampal nicotinamide adenine dinucleotide (NADH)‐related signaling pathways (activated oxidative phosphorylation and inhibited sirtuin signaling).SignificanceShort‐term MAD was associated with metabolic differences in plasma and resected epilepsy brain tissue when compared to control participants, in combination with trending expression changes observed in hippocampal NADH‐related signaling pathways. Future studies should evaluate how brain molecular mechanisms are altered with long‐term MAD in a larger cohort of epilepsy patients, with correlations to seizure frequency, epilepsy syndrome, and other clinical variables. [Clinicaltrials.gov NCT02565966.]

Funder

Dr. Robert C. and Veronica Atkins Foundation

Finding A Cure for Epilepsy and Seizures

NIH Clinical Center

Publisher

Wiley

Subject

Neurology (clinical),Neurology

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