Effect of adding crude glycerine to diets with feed additives on the feed intake, ruminal degradability, volatile fatty acid concentrations and in vitro gas production of feedlot Nellore cattle
Author:
Affiliation:
1. Department of Animal Science Federal University of Piaui Bom Jesus Piaui Brazil
2. School of Agriculture and Environment Massey University Palmerston North New Zealand
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13105
Reference63 articles.
1. The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters;AbuGhazaleh A. A.;Journal Animal Physiology and Animal Nutrition,2011
2. Effects of high concentrations of crude glycerin in diets for feedlot lambs: feeding behaviour, growth performance, carcass and non‐carcass traits;Almeida M. T. C.;Animal Production Science,2018
3. Metabolites as feedbacks for control of feed intake and receptor sites in goats and sheep;Baile C. A.;Physiology & Behavior,1971
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2. Carcass characteristics and meat quality of goats fed increasing levels of crude glycerin;Anais da Academia Brasileira de Ciências;2022
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