A review of epidemic investigation on cold‐chain food‐mediated SARS‐CoV ‐2 transmission and food safety consideration during COVID ‐19 pandemic-Reference-Cited by-同舟云学术

A review of epidemic investigation on cold‐chain food‐mediated SARS‐CoV ‐2 transmission and food safety consideration during COVID ‐19 pandemic

Published:2021-10-03 Issue:6 Volume:41 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Lu Li‐Che¹,Quintela Irwin²,Lin Cheng‐Han³,Lin Tzu‐Ching⁴,Lin Chao‐Hsu³⁵,Wu Vivian C. H.²,Lin Chih‐Sheng³⁶⁷^ORCID

Affiliation:

1. Division of Nephrology, Department of Internal Medicine Shin Kong Wu Ho‐Su Memorial Hospital Taipei Taiwan

2. Produce Safety and Microbiology Research Unit United States Department of Agriculture, Agricultural Research Service Albany California USA

3. Department of Biological Science and Technology National Yang Ming Chiao Tung University Hsinchu Taiwan

4. Department of Pharmacy, College of Pharmacy Taipei Medical University Taipei Taiwan

5. Department of Pediatrics Hsinchu Mackay Memorial Hospital Hsinchu Taiwan

6. Department of Biological Science and Technology National Chiao Tung University Hsinchu Taiwan

7. Center for Intelligent Drug Systems and Smart Bio‐devices (IDS2B) National Yang Ming Chiao Tung University Hsinchu Taiwan

Funder

U.S. Department of Agriculture

Ministry of Science and Technology

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12932

Reference66 articles.

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4. SARS-CoV-2 and Risk to Food Safety

5. ANSES (French Agency for Food Environmental and Occupational Health and Safety). (2020).Opinion on an Urgent Request to Assess Certain Risks Associated with COVID‐19.https://www.anses.fr/en/system/files/SABA2020SA0037EN-1.pdf

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