The characterization of Tasmanian devilSarcophilius harrisiipelage fibres and their associated lipids-Reference-Cited by-同舟云学术

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The characterization of Tasmanian devilSarcophilius harrisiipelage fibres and their associated lipids

Published:2009-10 Issue:4 Volume:90 Page:380-389
ISSN:0001-7272
Container-title:Acta Zoologica
language:en
Short-container-title:

Author:

Church J. S.,Evans D. J.,Woodhead A. L.

Publisher

Wiley

Subject

Cell Biology,Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1463-6395.2008.00383.x/fullpdf

Reference39 articles.

1. The alanine, cystine, glycine and serine content of meat. - ;Alexander;Journal of Nutrition,1953

2. The Raman spectra of cortical and cuticle cells and some proteins isolated from wool;Church;Journal of Biopolymers,1997

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