Refined single-interval adjustment matrix yes-no task for estimating the absolute thresholds of sweet-tasting molecules
Author:
Affiliation:
1. Laboratory of Biomolecular Chemistry, Department of Chemistry; College of Natural Sciences, Chung-Ang University; Seoul Korea
Funder
National Research Foundation of Korea funded by the Korean Government
Chung-Ang University Research Scholarship Grants in 2016
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12250/fullpdf
Reference33 articles.
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2. Key amino acid residues involved in multi-binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human taste receptor;Assadi-Porter;Journal of Molecular Biology,2010
3. Rated taste perception in two cultural groups;Bertino;Chemical Senses,1983
4. Influences of aging on taste perception and oral somatic sensation;Fukunaga;Journals of Gerontology A,2005
5. A maximum-likelihood method for estimating thresholds in a yes-no task;Green;Journal of the Acoustical Society of America,1993
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