Milk and Dairy Consumption and Risk of Dementia in an Elderly Japanese Population: The Hisayama Study-Reference-Cited by-同舟云学术

Milk and Dairy Consumption and Risk of Dementia in an Elderly Japanese Population: The Hisayama Study

Published:2014-06-10 Issue:7 Volume:62 Page:1224-1230
ISSN:0002-8614
Container-title:Journal of the American Geriatrics Society
language:en
Short-container-title:J Am Geriatr Soc

Author:

Ozawa Mio¹,Ohara Tomoyuki¹²,Ninomiya Toshiharu³,Hata Jun¹³,Yoshida Daigo¹,Mukai Naoko¹³,Nagata Masaharu¹³,Uchida Kazuhiro⁴,Shirota Tomoko⁴,Kitazono Takanari³,Kiyohara Yutaka¹

Affiliation:

1. Department of Environmental Medicine; Graduate School of Medical Sciences; Kyushu University; Fukuoka Japan

2. Department of Neuropsychiatry; Graduate School of Medical Sciences; Kyushu University; Fukuoka Japan

3. Department of Medicine and Clinical Science; Graduate School of Medical Sciences; Kyushu University; Fukuoka Japan

4. Department of Health Promotion; School of Health and Nutrition Sciences; Nakamura-Gakuen University; Fukuoka Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology of Japan

Ministry of Health, Labour and Welfare of Japan

Meiji Co., Ltd., Tokyo, Japan

Publisher

Wiley

Subject

Geriatrics and Gerontology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jgs.12887/fullpdf

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4. Effects of calcium and dairy on body composition and weight loss in African-American adults;Zemel;Obes Res,2005

5. The projected effect of risk factor reduction on Alzheimer's disease prevalence;Barnes;Lancet Neurol,2011

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