1. From the Division of Human Nutrition, Wageningen University, Wageningen, the Netherlands (S.S.S.-M., L.D.M.V., M.F.E., J.M.G.); Department of Nutrition, Harvard School of Public Health, Boston, MA (E.L.D.); and Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA (E.L.D.).