Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salarL.)
Author:
Affiliation:
1. Norwegian University of Life Sciences; Ås Norway
2. Nofima; Ås Norway
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12409/fullpdf
Reference36 articles.
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3. Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar). Prostaglandins;Bell;Leucot. Essent. Fat. Acids,1996
4. The effect of Dietary Lipid on Polyunsaturated Fatty acid metabolism in Atlantic Salmon (Salmo salar) Undergoing Parr-Smolt Transformation;Bell;Lipids,1997
5. Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid composition in juvenile turbot (Scophthalmus maximus);Bell;Fish Physiol. Biochem.,1999
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