Comparison in morphology, structure and functionality of curcumin‐loaded starch nanoparticles fabricated from short, medium and long chain‐length debranched cassava starches-Reference-Cited by-同舟云学术

Comparison in morphology, structure and functionality of curcumin‐loaded starch nanoparticles fabricated from short, medium and long chain‐length debranched cassava starches

Published:2021-10-17 Issue: Volume: Page:
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Duyen Trinh Thi My¹²,Phi Nguyen Thi Lan²³,Hung Pham Van¹²^ORCID

Affiliation:

1. Department of Food Technology International University Quarter 6, Linh Trung Ward Thu Duc City Ho Chi Minh City Vietnam

2. Vietnam National University Ho Chi Minh City Vietnam

3. Department of Food Technology Ho Chi Minh City University of Technology 268 Ly Thuong Kiet Street, District 10 Ho Chi Minh City Vietnam

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15389

Reference35 articles.

1. Development of native and modified banana starch nanoparticles as vehicles for curcumin

2. Fabrication of amorphous curcumin nanosuspensions using β-lactoglobulin to enhance solubility, stability, and bioavailability

3. Effect of pH and temperature on conformational equilibria and aggregation behaviour of curcumin in aqueous binary mixtures of ethanol

4. Structure and digestibility of crystalline short-chain amylose from debranched waxy wheat, waxy maize, and waxy potato starches

5. Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanoparticles prepared with biotin-esterified debranched starch as an oral carrier to improve the stability and antioxidant activity of resveratrol;International Journal of Biological Macromolecules;2024-10

2. Encapsulation of chrysin and rutin using self-assembled nanoparticles of debranched quinoa, maize, and waxy maize starches;Carbohydrate Polymers;2024-08

3. The construction of whey protein-coated OSA debranched starch particles used for curcumin steady-state delivery and pH-sensitive sustained release;Food Hydrocolloids;2024-02

4. Formation and properties of mung bean resistant starch nanoparticles;International Journal of Food Science & Technology;2023-10-09

5. Interaction of polyphenols with food components: Safety, quality and nutritional aspects: Editorial;International Journal of Food Science & Technology;2022-10-10