Author:
Cai Liming,Shi Yong-Cheng
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference51 articles.
1. Resistant starch-formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fiber;Berry;Journal of Cereal Science,1986
2. Self-association and crystallization of amylose;Buleon;Australian Journal of Chemistry,2007
3. Characteristics and uses of waxy wheat;Chibbar;Cereal Foods World,2005
4. Starch digestibility of foods – A nutritional perspective;Dreher;Critical Reviews in Food Science and Nutrition,1984
5. Enzyme-resistant starch: II. Influence of amylose chain length on resistant starch formation;Eerlingen;Cereal Chemistry,1993
Cited by
197 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献