Advanced extraction techniques for Berberis species phytochemicals: A review-Reference-Cited by-同舟云学术

Advanced extraction techniques for Berberis species phytochemicals: A review

Published:2021-09-06 Issue:11 Volume:56 Page:5485-5496
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Ali Redha Ali¹^ORCID,Siddiqui Shahida A.²³^ORCID,Ibrahim Salam A.⁴^ORCID

Affiliation:

1. Chemistry Department School of Science Loughborough University Loughborough LE11 3TU UK

2. Technical University of Munich Campus Straubing for Biotechnology and Sustainability Essigberg 3 Straubing 94315 Germany

3. DIL e.V.– German Institute of Food Technologies D‐Quakenbrück, Prof.‐von‐Klitzing‐Straße 7 49610 Quakenbrück Germany

4. Food Microbiology and Biotechnology Laboratory Department of Family and Consumer Sciences College of Agriculture and Environmental Sciences North Carolina A&T State University 1601 East Market Street Greensboro NC 27411 USA

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15315

Reference52 articles.

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3. Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris l.) fruit extracts;Aliakbarlu J.;Veterinary Research Forum,2018

4. Isolation of Oxyberberine and β-Sitosterol from Berberis lycium Royle Root Bark Extract and In Vitro Cytotoxicity against Liver and Lung Cancer Cell Lines

5. Supercritical CO2 Extraction of Extracted Oil from Pistacia lentiscus L.: Mathematical Modeling, Economic Evaluation and Scale-Up

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