Recent advances in gelatine and chitosan complex material for practical food preservation application-Reference-Cited by-同舟云学术

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Recent advances in gelatine and chitosan complex material for practical food preservation application

Published:2021-10-04 Issue:12 Volume:56 Page:6279-6300
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Wang Hongxia¹²³^ORCID,Ding Fuyuan⁴,Ma Liang¹²³^ORCID,Zhang Yuhao¹²³^ORCID

Affiliation:

1. College of Food Science Southwest University Chongqing 400715 China

2. Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University) Ministry of Education Chongqing 400715 China

3. The Ecological Fishery Technological System of Chongqing Municipal Agricultural and Rural Committee Chongqing 400715 China

4. School of Food and Biological Engineering Jiangsu University Zhenjiang 212013 China

Funder

Natural Science Foundation of Chongqing

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15340

Reference126 articles.

1. Extraction of Chitosan from Crab Shell and Fungi and Its Antibacterial Activity against Urinary Tract Infection Causing Pathogens

2. Microstructural, rheological, gel-forming and interfacial properties of camel skin gelatin

3. Emulsifying and foaming properties of transglutaminase-treated wheat gluten hydrolysate as influenced by pH, temperature and salt

4. Effect of temperature in Chitin and Chitosan production by solid culture of Penicillium Camembertii on YPG medium

5. Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin

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2. Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging;Food Hydrocolloids;2024-05

3. Multicomponent chitosan complex/polyvinyl alcohol blended film with full-band UV-shielding performance and excellent antioxidant property for active food packaging;Carbohydrate Polymers;2024-03

4. Interaction mechanisms of edible film ingredients and their effects on food quality;Current Research in Food Science;2024

5. Natural Biopolymer–Hydrogel Nanofibers for Antibacterial Applications;Journal of Engineering Materials and Technology;2023-09-22

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