Review characterization of edible films formulated with sodium alginate and low‐methoxyl pectin in osmotic dehydration applications-Reference-Cited by-同舟云学术

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Review characterization of edible films formulated with sodium alginate and low‐methoxyl pectin in osmotic dehydration applications

Published:2021-08-29 Issue:10 Volume:56 Page:4995-5006
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Sotera Edgar Mario¹,Rodriguez Anabel²³^ORCID,Gamboa‐Santos Juliana³⁴,Campañone Laura A.³⁴

Affiliation:

1. Universidad Nacional de San Luis San Luis Argentina

2. Instituto Nacional de Tecnología Agropecuaria (INTA) Instituto Tecnología de Alimentos Buenos Aires Argentina

3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Buenos Aires Argentina

4. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDA‐CONICET‐UNLP) La Plata Argentina

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15309

Reference25 articles.

1. Association of Official Analytical Chemist (AOAC). (1990).Official methods of analysis.

2. Advances on alginate use for spherification to encapsulate biomolecules

3. Enhancement of Quality and Stability of Dried Papaya by Pectin-Based Coatings as Air-Drying Pretreatment

4. Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

5. Recent Development in Osmotic Dehydration of Fruit and Vegetables: A Review

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Edible coatings for enhancing osmodehydration process of pears using glucose solution: a study on mass transfer kinetics and quality assessment;International Journal of Food Science & Technology;2024-02-07

2. Maltodextrin Moderated Microwave Osmotic Dehydration of Mango Cubes with Finish Air-Drying: Optimum Considerations;Journal of Composites Science;2022-02-14

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