Ohmic heating: A futuristic method for cooking bulgur-Reference-Cited by-同舟云学术

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Ohmic heating: A futuristic method for cooking bulgur

Published:2022-09 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Goksu Ali¹^ORCID,Omac Basri²,Sabancı Serdal³

Affiliation:

1. Department of Gastronomy and Culinary Arts, Faculty of Fine Arts Munzur University Tunceli Turkey

2. Department of Food Processing Tunceli Vocational School, Munzur University Tunceli Turkey

3. Department of Nutrition and Dietetics, Faculty of Health Sciences Munzur University Tunceli Turkey

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17025

Reference51 articles.

1. Effect of Ohmic Heating Parameters on Inactivation of Enzymes and Quality of Not-from-concentrate Mango Juice

2. Optimization of ohmicsonication for overall quality characteristics of NFC apple juice

3. The usage of Ohmic heating in milk evaporation and evaluation of electrical conductivity and performance analysis

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeling changes in the quality attributes of couscous cooked with ohmic heating;Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi;2024-08-31

2. The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking;Black Sea Journal of Agriculture;2023-11-01

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