Recent advances in the utilization of industrial byproducts and wastes generated at different stages of tomato processing: Status report-Reference-Cited by-同舟云学术

Recent advances in the utilization of industrial byproducts and wastes generated at different stages of tomato processing: Status report

Published:2022-09-15 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Rajan Anbarasan¹,Kumar Sumit¹²,Sunil Chikkaballpur Krishnappa³,Radhakrishnan Mahendran¹,Rawson Ashish¹²

Affiliation:

1. Centre of Excellence for Non‐Thermal Processing National Institute of Food Technology Entrepreneurship and Management Thanjavur India

2. Department of Food Safety and Quality Testing National Institute of Food Technology Entrepreneurship and Management Thanjavur India

3. Department of Food Engineering National Institute of Food Technology Entrepreneurship and Management Thanjavur India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17063

Reference92 articles.

1. Growth and Oil Production of Apiotrichum curvatum in Tomato Juice‡

2. A promising food waste for food fortification: Characterization of dried tomato pomace and its cold pressed oil;Aksoylu Özbek Z.;Journal of Food Chemistry and Nanotechnology,2020

3. Nanofiltration treatment of tomato paste processing wastewater: process modeling and optimization using response surface methodology

4. Assessment of the Industrial Tomato Processing Water Energy Nexus: A Case Study at a Processing Facility

5. Role of food processing in food and nutrition security

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