Assessment of the Industrial Tomato Processing Water Energy Nexus: A Case Study at a Processing Facility-Reference-Cited by-同舟云学术

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Assessment of the Industrial Tomato Processing Water Energy Nexus: A Case Study at a Processing Facility

Published:2017-05-17 Issue:4 Volume:22 Page:904-915
ISSN:1088-1980
Container-title:Journal of Industrial Ecology
language:en
Short-container-title:Journal of Industrial Ecology

Author:

Amón Ricardo¹²,Wong Tony³,Kazama Donald³,Maulhardt Mike²,Maulhardt Thomas⁴,Simmons Christopher W.¹²

Affiliation:

1. Department of Food Science and Technology; University of California; Davis CA USA

2. California Institute of Food and Agricultural Research; University of California; Davis CA USA

3. KWW Energy Services LP; Sacramento CA USA

4. Campbell Soup Company; Camden NJ USA

Funder

California Energy Commission

Publisher

Wiley

Subject

General Social Sciences,General Environmental Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jiec.12600/fullpdf

Reference20 articles.

1. Waste heat and water recovery opportunities in California tomato paste processing;Amón;Applied Thermal Engineering,2015

2. Considering the energy, water and food nexus: Towards an integrated modelling approach;Bazilian;Energy Policy,2011

3. Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes;Brodt;Food Policy,2013

4. Guideline for predicting crop water requirements;Doorenbos;FAO irrigation and drainage paper,1977

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4. Dual risk-aversion programming for regional industrial structure adjustment with water-energy nexus: A case study of Tianjin, China;Journal of Environmental Management;2022-09

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