Functional properties of extracts from wheat ( <i>Triticum aestivum</i> L.) coarse bran and shorts (razmol) obtained under different supercritical <scp> CO <sub>2</sub> </scp> extraction conditions-Reference-Cited by-同舟云学术

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Functional properties of extracts from wheat ( Triticum aestivum L.) coarse bran and shorts (razmol) obtained under different supercritical CO ₂ extraction conditions

Published:2022-09-02 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Argun Mustafa Şamil¹^ORCID

Affiliation:

1. Akşehir Faculty of Engineering and Architecture, Food Engineering Department Selçuk University Konya Türkiye

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17065

Reference32 articles.

1. Antioxidant Activity of Grains

2. The role of supercritical fluids in the fractionation pretreatments of a wheat bran-based biorefinery

3. Integral valorization from industrial Persian lime processing wastes (Citrus latifolia Tanaka): simultaneous recovery of oils and antioxidants

4. A study on monitoring of frying performance and oxidative stability of cottonseed and palm oil blends in comparison with original oils

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1. Banana fruit bruise detection using fractal dimension based image processing;Food Chemistry;2024-10

2. Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction;Food Chemistry;2024-10

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