Effects of supplementary mother liquor, by-product of monosodium glutamate, on in vitro ruminal fermentation characteristics-Reference-Cited by-同舟云学术

Effects of supplementary mother liquor, by-product of monosodium glutamate, on in vitro ruminal fermentation characteristics

Published:2018-11-22 Issue:1 Volume:90 Page:90-97
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Sato Yoshiaki¹,Nakanishi Takashi¹,Takeda Motoharu²,Oishi Kazato¹,Hirooka Hiroyuki¹,Kumagai Hajime¹^ORCID

Affiliation:

1. Laboratory of Animal Husbandry Resources; Division of Applied Biosciences; Graduate School of Agriculture; Kyoto University; Kyoto Japan

2. Ajinomoto Co., (Thailand)Ltd.; Bangkok Thailand

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.13132/fullpdf

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3. Influence of crude protein and energy level on feed intake, ruminal ammonia nitrogen, and methylglyoxal production in swamp buffaloes (Bubalus bubalis);Chanthakhoun;Journal of Animal and Plant Sciences,2014

4. Development of urea products as rumen slow-release feed for ruminant production: a review;Cherdthong;Australian Journal of Basic and Applied Sciences,2010

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