Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds-Reference-Cited by-同舟云学术

Drought stress effect on polyphenolic content and antioxidant capacity of cowpea pods and seeds

Published:2020-10-30 Issue:2 Volume:207 Page:197-207
ISSN:0931-2250
Container-title:Journal of Agronomy and Crop Science
language:en
Short-container-title:J Agro Crop Sci

Author:

Carvalho Márcia¹^ORCID,Gouvinhas Irene¹^ORCID,Castro Isaura¹²^ORCID,Matos Manuela²³^ORCID,Rosa Eduardo¹^ORCID,Carnide Valdemar¹²^ORCID,Barros Ana¹^ORCID

Affiliation:

1. Centre for Research and Technology of Agro‐Environment and Biological Sciences (CITAB) University of Trás‐os‐Montes and Alto Douro (UTAD) Vila Real Portugal

2. Department of Genetics and Biotechnology University of Trás‐os‐Montes and Alto Douro (UTAD) Vila Real Portugal

3. Biosystems & Integrative Sciences Institute (BioISI) Sciences Faculty University of Lisbon Lisbon Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jac.12454

Reference44 articles.

1. Analysis of Phenolic Content and Antioxidant Properties of Selected Cowpea Varieties Tested in Bovine Peripheral Blood