Nisin incorporation enhances the inactivation of lactic acid bacteria during the acid wash step of bioethanol production from sugarcane juice-Reference-Cited by-同舟云学术

Nisin incorporation enhances the inactivation of lactic acid bacteria during the acid wash step of bioethanol production from sugarcane juice

Published:2019-05-21 Issue: Volume: Page:
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Zhang L.¹²,Holle M.J.²,Kim J.‐S.²³,Daum M.A.²,Miller M.J.²³^ORCID

Affiliation:

1. College of Food Science Northeast Agricultural University Harbin China

2. Department of Food Science & Human Nutrition University of Illinois at Urbana‐Champaign Urbana IL USA

3. Carl R. Woese Institute for Genomic Biology University of Illinois at Urbana‐Champaign Urbana IL USA

Funder

Energy Biosciences Institute

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13165

Reference26 articles.

1. Scientific challenges of bioethanol production in Brazil;Amorim H.V.;Appl Microbiol Biot,2011

2. Novel biotechnological applications of bacteriocins: a review;Balciunas E.M.;Food Control,2013

3. Biofuel Production‐Recent Developments and Prospects 2011 InTech Croatia L.C. Basso T.O. Basso S.N. Rocha M.A.d.S. Bernardes Ethanol production in Brazil: the industrial process and its impact on yeast fermentation 85 100

4. Fate of virginiamycin through the fuel ethanol production process;Bischoff K.M.;World J Microb Biot,2016

5. Impact and significance of microbial contamination during fermentation for bioethanol production;Brexó R.P.;Renew Sustain Energy Rev,2017

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