Risk Perception of the "Mad Cow Disease" in France: Determinants and Consequences
Author:
Publisher
Wiley
Subject
Physiology (medical),Safety, Risk, Reliability and Quality
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1539-6924.2005.00634.x/fullpdf
Reference32 articles.
1. Rating the Risks
2. Perception of Risk
3. Research Note: Extending the application of the psychometric approach for assessing public perceptions of food risk: some methodological considerations
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