Research Note: Extending the application of the psychometric approach for assessing public perceptions of food risk: some methodological considerations-Reference-Cited by-同舟云学术

Research Note: Extending the application of the psychometric approach for assessing public perceptions of food risk: some methodological considerations

Published:2000-04 Issue:2 Volume:3 Page:167-179
ISSN:1366-9877
Container-title:Journal of Risk Research
language:en
Short-container-title:Journal of Risk Research

Author:

Fife-Schaw Chris,Rowe Gene

Publisher

Informa UK Limited

Subject

Strategy and Management,General Social Sciences,General Engineering,Safety, Risk, Reliability and Quality

Link

http://www.tandfonline.com/doi/pdf/10.1080/136698700376653

Reference8 articles.

1. Boholm, A. (1998) Comparative studies of risk perception: a review of twenty years of research. Journal of Risk Research 1, 135-163.

2. Fife-Schaw, C.R. and Rowe, G. (1996) Public perceptions of everyday food hazards: a psychometric study. Risk Analysis 16, 487-500.

3. Fischhoff, B. (1990) Psychology and public policy: Tool or toolmaker? American Psychologist 45, 647-653.

4. Kraus, N. and Slovic, P. (1988) Taxonomic analysis of perceived risk: modelling individual and group perceptions within homogeneous hazard domains. Risk Analysis 8, 435-455.

5. Schuman, H. and Presser, S. (1981) Questions and Answers in Attitude Surveys, New York: Academic Press.

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