What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption
Author:
Affiliation:
1. Department of Experimental Psychology, University College London, London, UK;
2. Biological and Experimental Psychology Group, School of Biological and Chemical Sciences, Queen Mary University of London, London, UK
Publisher
Informa UK Limited
Subject
Strategy and Management,General Social Sciences,General Engineering,Safety, Risk, Reliability and Quality
Link
https://www.tandfonline.com/doi/pdf/10.1080/13669877.2020.1871057
Reference58 articles.
1. A Psychological Study of the Inverse Relationship Between Perceived Risk and Perceived Benefit
2. Dispute and morality in the perception of societal risks: extending the psychometric model
3. Accounting for Variation in the Explanatory Power of the Psychometric Paradigm: The Effects of Aggregation and Focus
4. The Scree Test For The Number Of Factors
5. Public perceptions of food‐related hazards: an application to Portuguese consumers
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