Consumer Responses to Integrated Risk-Benefit Information Associated with the Consumption of Food-Reference-Cited by-同舟云学术

Consumer Responses to Integrated Risk-Benefit Information Associated with the Consumption of Food

Published:2010-09-29 Issue:3 Volume:31 Page:429-439
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:

Author:

van Dijk Heleen,Fischer Arnout R.H.,Frewer Lynn J.

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1539-6924.2010.01505.x/fullpdf

Reference28 articles.

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2. Consumer perception versus scientific evidence about health benefits and risks from fish consumption;Verbeke;Public Health Nutrition,2005

3. Fish intake, contaminants, and human health;Mozaffarian;Journal of the American Medical Association,2006

4. A framework and information needs for the management of the risks from consumption of self-caught fish;Burger;Environmental Research,2006

5. Communicating risks and benefits from fish consumption: Impact on Belgian consumers’ perception and intention to eat fish;Verbeke;Risk Analysis,2008

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3. Factors Influencing the Knowledge Level of Fish Consumers: An Explanatory Analysis;Sustainability;2023-06-27

4. Information integration through benefit-risk messages on food with quality-adjusted life years from the public agency in Japan: a randomized control study;Nutrire;2023-03-30

5. Differences in consumers' perceptions based on the description order/amount of benefit–risk information on foods: a randomized comparative survey in Japan;British Food Journal;2023-01-23