Use of Quality-Adjusted Life Year Weights with Dose-Response Models for Public Health Decisions: A Case Study of the Risks and Benefits of Fish Consumption-Reference-Cited by-同舟云学术

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Use of Quality-Adjusted Life Year Weights with Dose-Response Models for Public Health Decisions: A Case Study of the Risks and Benefits of Fish Consumption

Published:2000-08 Issue:4 Volume:20 Page:529-542
ISSN:0272-4332
Container-title:Risk Analysis
language:en
Short-container-title:Risk Analysis

Author:

Ponce Rafael A.,Bartell Scott M.,Wong Eva Y.,LaFlamme Denise,Carrington Clark,Lee Robert C.,Patrick Donald L.,Faustman Elaine M.,Bolger Michael

Publisher

Wiley

Subject

Physiology (medical),Safety, Risk, Reliability and Quality

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Guidance on risk–benefit assessment of foods;EFSA Journal;2024-07

2. Risk Characterization;Human and Ecological Risk Assessment;2024-04-05

3. Annotated Bibliography of Selected Papers Dealing with the Health Benefits and Risks of Fish and Seafood Consumption;Reviews in Fisheries Science & Aquaculture;2023-08-17

4. Mercury bioaccessibility in fish and seafood: Effect of method, cooking and trophic level on consumption risk assessment;Marine Pollution Bulletin;2022-06

5. Human health risk–benefit assessment of fish and other seafood: a scoping review;Critical Reviews in Food Science and Nutrition;2021-05-06

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