1. Office of Environmental Health Hazard Assessment California Environmental Protection Agency. Safe eating guidelines for fish and shellfish from the Central and South Delta http://www.oehha.ca.gov/fish/so_cal/centralsouthdelta.html
2. Office of Environmental Health Hazard Assessment, California Environmental Protection Agency Safe eating guidelines for fish and shellfish from the Sacramento River and Northern Delta (Solano, Sacramento, Yolo, Sutter, Colusa, Yuba, Glenn, Butte, Tehama, and Shasta Counties), 2008 http://www.oehha.ca.gov/fish/so_cal/srnd041108.html
3. U.S. Environmental Protection Agency Integrated Risk Information System (IRIS) for methylmercury, 2001 http://www.epa.gov/ncea/iris/subst/0073.htm
4. Fish consumption and advisory awareness among low-income women in California's Sacramento-San Joaquin Delta;Silver;Environmental Research,2007
5. Great Lakes Sport Fish Consortium. Health advisories for consumers of Great Lakes sport fish: Is the message being received?;Tilden;Environmental Health Perspectives,1997