Dietary intake of polyunsaturated fatty acids and fish among US children 12-60 months of age-Reference-Cited by-同舟云学术

Dietary intake of polyunsaturated fatty acids and fish among US children 12-60 months of age

Published:2013-09-13 Issue:4 Volume:11 Page:987-998
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Keim Sarah A.¹²³,Branum Amy M.⁴

Affiliation:

1. Center for Biobehavioral Health; The Research Institute at Nationwide Children's Hospital; Columbus Ohio USA

2. Department of Pediatrics; College of Medicine; The Ohio State University; Columbus Ohio USA

3. Division of Epidemiology; College of Public Health; The Ohio State University; Columbus Ohio USA

4. National Center for Health Statistics; Office of Analysis and Epidemiology, Infant, Children, and Women's Health Statistics Branch; Centers for Disease Control and Prevention; Hyattsville Maryland USA

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/mcn.12077/fullpdf

Reference52 articles.

2. Polyunsaturated fatty acids and anthropometric indices of children in rural China;Barbarich;European Journal of Clinical Nutrition,2006

3. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century;Blasbalg;The American Journal of Clinical Nutrition,2011

4. First year growth of preterm infants fed standard compared to marine oil n-3 supplemented formula;Carlson;Lipids,1992

5. Arachidonic acid status correlates with first year growth in preterm infants;Carlson;Proceedings of the National Academy of Sciences of the United States of America,1993

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fish intake and mercury exposure in young children;Environmental Research;2024-09

2. Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development;Food & Function;2024

3. Role of encapsulation on the bioavailability of omega‐3 fatty acids;Comprehensive Reviews in Food Science and Food Safety;2023-12-13

4. Essential Fatty Acids along the Women’s Life Cycle and Promotion of a Well-balanced Metabolism;Current Women s Health Reviews;2023-10-11

5. Impact of the Family Environment on the Frequency of Animal-Based Product Consumption in School-Aged Children in Central Poland;Nutrients;2023-06-17