β-Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar-Reference-Cited by-同舟云学术

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β-Carotene Contents and Quality Properties of Set Type Yoghurt Supplemented with Carrot Juice and Sugar

Published:2013-04-16 Issue:3 Volume:38 Page:1155-1163
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Cakmakci Songul¹,Tahmas-Kahyaoglu Deren¹,Erkaya Tuba¹,Cebi Kadir¹²,Hayaloglu Ali Adnan³

Affiliation:

1. Department of Food Engineering; Faculty of Agriculture; Atatürk University; Erzurum 25240 Turkey

2. Vocational School of Çayırlı; Erzincan University; Erzincan Turkey

3. Department of Food Engineering; Engineering Faculty; İnönü University; Malatya Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12075/fullpdf

Reference45 articles.

1. Tanker milk variability according to farm feeding practices: Vitamins A and E, carotenoids, color, and terpenoids;Agabriel;J. Dairy Sci.,2007

2. Yogurtlarda kurumadde artırımının pıhtının fiziksel özellikleri üzerine etkisi;Atamer;Gıda,1986

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt;Foods;2024-04-08

2. Development of a novel milk-based product fortified with carrot juice;Food Bioscience;2024-04

3. Hurdle Technology as a Promising Procedure for Production of Functional Milk-Carrot Drink;2024

4. Physicochemical, microbiological and sensorial qualities of dairy yoghurt supplemented with coconut and tiger nut milk extract during storage;IOP Conference Series: Earth and Environmental Science;2023-08-01

5. The Comparison with Commercial Antioxidants, Effects on Colour, and Sensory Properties of Green Tea Powder in Butter;Antioxidants;2023-07-29

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