Hurdle Technology as a Promising Procedure for Production of Functional Milk-Carrot Drink

Author:

Farmani Boukaga,Bodbodak Samad,Yerlikaya Oktay

Publisher

Elsevier BV

Reference40 articles.

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3. Interaction of malondialdehyde with biological molecules-new trends about reactivity and significance;S P Aubourg;International journal of food science & technology,1993

4. Changes of phenolic content and antiradical activity in hybrids of Nante carrots during storage;I Augspole;Chemical Technology,2012

5. The use of alkaline phosphatase and possible alternative testing to verify pasteurisation of raw milk, colostrum, dairy and colostrum-based products;E F S Authority;EFSA Journal,2021

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