Determination of Short-Term Icing and Frozen Storage Characteristics of Ungutted Silver Carp (Hypophthalmichthys molitrix )
Author:
Affiliation:
1. Department of Food Hygiene; Faculty of Veterinary Medicine; Urmia University; Urmia 57153-1177 Iran
2. Department of Biotechnology and Quality Control; Artemia and Aquatic Animals Research Institute; Urmia University; Urmia 57153-165 Iran
Funder
Urmia University
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12022/fullpdf
Reference42 articles.
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3. Safety assessment of fresh and processed seafood products by MALDI-TOF mass fingerprinting: A review;Böhme;Food Bioprocess Technol.,2011
4. Quality differences of whole ungutted sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) while stored in ice;Cakli;Food Control,2007
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