Genome‐wide association study identifies QTLs conferring salt tolerance in rice

Author:

An Hongzhou12,Liu Kai3,Wang Baoxiang4,Tian Yunlu1,Ge Yuwei1,Zhang Yuanyan1,Tang Weijie1,Chen Gaoming1,Yu Jun1,Wu Wei1,Liu Xiaolan1,Zhao Yaqin1,Li Jin1,Zhang Hanzhi1,Yang Bing1,Jiang Xingzhou1,Peng Chao1,Zhou Cong1,Zhu Chengsong5,Wang Chunming12ORCID,Wan Jianmin16ORCID

Affiliation:

1. State Key Laboratory of Crop Genetics and Germplasm Enhancement Jiangsu Collaborative Innovation Center for Modern Crop Production Nanjing Agricultural University Nanjing China

2. Key Laboratory of Biology, Genetics and Breeding of Japonica Rice in the Mid-lower Yangtze River, Ministry of Agriculture, Jiangsu Plant Gene Engineering Research Center Nanjing China

3. Institute of Agricultural Science in Jiangsu Coastal Areas Yancheng China

4. Lianyungang Academy of Agricultural Science Lianyungang China

5. Department of Immunology The University of Texas Southwestern Medical Center Dallas TX USA

6. National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science Chinese Academy of Agricultural Sciences Beijing China

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

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