Cow’s milk allergy prevention and treatment by heat‐treated whey—A study in Brown Norway rats-Reference-Cited by-同舟云学术

Cow’s milk allergy prevention and treatment by heat‐treated whey—A study in Brown Norway rats

Published:2020-03-16 Issue:6 Volume:50 Page:708-721
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Graversen Katrine B.¹^ORCID,Ballegaard Anne‐Sofie R.¹^ORCID,Kræmer Louise H.¹,Hornslet Sofie E.¹,Sørensen Laila V.²,Christoffersen Heidi F.²,Jacobsen Lotte N.³,Untersmayr Eva⁴,Smit Joost J.⁵,Bøgh Katrine L.¹^ORCID

Affiliation:

1. National Food Institute Technical University of Denmark Kgs. Lyngby Denmark

2. Research & Development Arla Foods Ingredients Group P/S Videbæk Denmark

3. Arla Foods Ingredients Group P/S Viby J Denmark

4. Institute of Pathophysiology and Allergy Research Medical University of Vienna Vienna Austria

5. Institute for Risk Assessment Sciences Utrecht University Utrecht The Netherlands

Funder

Mejeribrugets ForskningsFond

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cea.13587

Reference55 articles.

1. The prevalence of food allergy: A meta-analysis

2. Prevalence of common food allergies in Europe: a systematic review and meta-analysis

3. Incidence and natural history of challenge-proven cow's milk allergy in European children - EuroPrevall birth cohort

4. Hypoallergenic formulas: optimal choices for treatment versus prevention

5. The Role of Hydrolyzed Formula in Allergy Prevention

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