Effects of lactic acid bacteria inoculants and cellulase on fermentation quality andin vitrodigestibility ofLeymus chinensissilage-Reference-Cited by-同舟云学术

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Effects of lactic acid bacteria inoculants and cellulase on fermentation quality andin vitrodigestibility ofLeymus chinensissilage

Published:2014-09-03 Issue:4 Volume:60 Page:199-205
ISSN:1744-6961
Container-title:Grassland Science
language:en
Short-container-title:Grassl Sci

Author:

Tian Jipeng¹,Yu Yandong¹,Yu Zhu¹,Shao Tao²,Na Risu³,Zhao Miaomiao¹

Affiliation:

1. College of Animal Science and Technology; China Agricultural University; Beijing China

2. College of Animal Science and Technology; Nanjing Agricultural University; Nanjing China

3. College of Ecology and Environment Science; Inner Mongolia Agricultural University; Hohhot China

Funder

Special Fund for Agro-scientific Research in the Public Interest

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/grs.12059/fullpdf

Reference36 articles.

1. Effects of a bacterial silage inoculant on corn silage fermentation and nutrient digestibility;Aksu;Small Rumin Res,2004

2. Automated simultaneous determination of ammonia and total amino-acids in ruminal fluid and in vitro media;Broderick;J Dairy Sci,1980

3. Distribution and lactate fermentation characteristics of lactic acid bacteria on forage crops and grasses;Cai;Jpn J Grassl Sci,1994

4. Effect of NaCl-tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage;Cai;J Appl Microbiol,1997

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